What a Great Day today is! So much to be thankful for. We've been very busy in the kitchen and I realized, I may as well just keep on my apron ALL day. I love to be in this thing, and I love to be domestic THE VERY, VERY MOST!  I want to share with you our pancake recipe. Its really Jeremy;s recipe. Typically when people eat these, they mention how good they are. Here it is...you will have the ingredients on hand, so don't even bother buying bisquick~its almost eiser this way! Also, i read recently that the pre-made pancake mixes can go bad after their expiration date and be toxic to humans. 

Buttermilk pancakes (you can also use milk)

full batch:

DRY

1 1/4 cup flour

2 1/2 tsp. baking powder

2 Tbs sugar

3/4 tsp salt

a dash of cinnamon

*add wet to mixed dry

WET

1 1/4 cup milk or buttermilk

2 eggs

3 Tbs. oil

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1/2 batch (makes 8 medium size pancakes)

DRY

1/2 cup + 2 Tbs flour

1 1/4 tsp baking powder

1 Tbs sugar

1/4 tsp salt

dash of cinnamon

WET

1/2 cup + 2 Tbs Milk (or buttermilk)

1 egg

1 1/2 Tbs oil 

*butter pan and let heat to med-high. Flip Pancakes when the top is bubbly.

*using milk instead of buttermilk will stretch your batter to serve more.

*If you want to add blueberries, simply pour batter out to make a pancake and drop in blueberries after 30 seconds and flip when ready. ....sooooooooo good.